Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

BACKGROUND: Oyaksungisan (OY) has been used as a traditional drug in east-Asian countries. However, its effect on inflammation still remains unknown. In this study, to provide insight into the biological effects of OY and OY fermented by Lactobacillus, we investigated their effects on lipopolysaccha...

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Detalhes bibliográficos
Main Authors: Oh, You-Chang, Cho, Won-Kyung, Oh, Jin Hui, Im, Ga Young, Jeong, Yun Hee, Yang, Min Cheol, Ma, Jin Yeul
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3323419/
https://ncbi.nlm.nih.gov/pubmed/22405334
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-17
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