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Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
BACKGROUND: Oyaksungisan (OY) has been used as a traditional drug in east-Asian countries. However, its effect on inflammation still remains unknown. In this study, to provide insight into the biological effects of OY and OY fermented by Lactobacillus, we investigated their effects on lipopolysaccha...
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Huvudupphovsmän: | , , , , , , |
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Materialtyp: | Artigo |
Språk: | Inglês |
Publicerad: |
BioMed Central
2012
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Ämnen: | |
Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3323419/ https://ncbi.nlm.nih.gov/pubmed/22405334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-12-17 |
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