Structural Basis for Antifreeze Activity of Ice-binding Protein from Arctic Yeast

Arctic yeast Leucosporidium sp. produces a glycosylated ice-binding protein (LeIBP) with a molecular mass of ∼25 kDa, which can lower the freezing point below the melting point once it binds to ice. LeIBP is a member of a large class of ice-binding proteins, the structures of which are unknown. Here...

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Bibliografiske detaljer
Main Authors: Lee, Jun Hyuck, Park, Ae Kyung, Do, Hackwon, Park, Kyoung Sun, Moh, Sang Hyun, Chi, Young Min, Kim, Hak Jun
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Biochemistry and Molecular Biology 2012
Fag:
Protein Structure and Folding
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3322824/
https://ncbi.nlm.nih.gov/pubmed/22303017
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.331835
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