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Structural Basis for Antifreeze Activity of Ice-binding Protein from Arctic Yeast
Arctic yeast Leucosporidium sp. produces a glycosylated ice-binding protein (LeIBP) with a molecular mass of ∼25 kDa, which can lower the freezing point below the melting point once it binds to ice. LeIBP is a member of a large class of ice-binding proteins, the structures of which are unknown. Here...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Biochemistry and Molecular Biology
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3322824/ https://ncbi.nlm.nih.gov/pubmed/22303017 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.331835 |
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