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Accounting for differences in the bioactivity and bioavailability of vitamers

Essentially all vitamins exist with multiple nutritionally active chemical species often called vitamers. Our quantitative understanding of the bioactivity and bioavailability of the various members of each vitamin family has increased markedly, but many issues remain to be resolved concerning the r...

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Detalhes bibliográficos
Autor principal: Gregory, Jesse F.
Formato: Artigo
Idioma:Inglês
Publicado em: Co-Action Publishing 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3321260/
https://ncbi.nlm.nih.gov/pubmed/22489223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v56i0.5809
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