טוען...
Habitual intake of dietary flavonoids and risk of Parkinson disease
OBJECTIVE: To prospectively examine whether higher intakes of total flavonoids and their subclasses (flavanones, anthocyanins, flavan-3-ols, flavonols, flavones, and polymers) were associated with a lower risk of developing Parkinson disease (PD). METHODS: In the current analysis, we included 49,281...
שמור ב:
| Main Authors: | , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Lippincott Williams & Wilkins
2012
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3320056/ https://ncbi.nlm.nih.gov/pubmed/22491871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e31824f7fc4 |
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