Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo

We have investigated the anti-inflammatory effects of Cinnamomum cassia constituents (cinnamic aldehyde, cinnamic alcohol, cinnamic acid, and coumarin) using lipopolysaccharide (LPS)-stimulated mouse macrophage (RAW264.7) and carrageenan (Carr)-induced mouse paw edema model. When RAW264.7 macrophage...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Liao, Jung-Chun, Deng, Jeng-Shyan, Chiu, Chuan-Sung, Hou, Wen-Chi, Huang, Shyh-Shyun, Shie, Pei-Hsin, Huang, Guang-Jhong
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2012
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318905/
https://ncbi.nlm.nih.gov/pubmed/22536283
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/429320
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars