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Anti-Inflammatory Activities of Cinnamomum cassia Constituents In Vitro and In Vivo
We have investigated the anti-inflammatory effects of Cinnamomum cassia constituents (cinnamic aldehyde, cinnamic alcohol, cinnamic acid, and coumarin) using lipopolysaccharide (LPS)-stimulated mouse macrophage (RAW264.7) and carrageenan (Carr)-induced mouse paw edema model. When RAW264.7 macrophage...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Hindawi Publishing Corporation
2012
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3318905/ https://ncbi.nlm.nih.gov/pubmed/22536283 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/429320 |
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