ロード中...
Investigations of Salmonella enterica Serovar Newport Infections of Oysters by Using Immunohistochemistry and Knockout Mutagenesis
The consumption of raw oysters is an important risk factor in the acquisition of food-borne disease, with Salmonella being one of a number of pathogens that have been found in market oysters. Previous work by our lab found that Salmonella was capable of surviving in oysters for over 2 months under l...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2012
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3318786/ https://ncbi.nlm.nih.gov/pubmed/22307286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07456-11 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|