Загрузка...
Investigations of Salmonella enterica Serovar Newport Infections of Oysters by Using Immunohistochemistry and Knockout Mutagenesis
The consumption of raw oysters is an important risk factor in the acquisition of food-borne disease, with Salmonella being one of a number of pathogens that have been found in market oysters. Previous work by our lab found that Salmonella was capable of surviving in oysters for over 2 months under l...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology
2012
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3318786/ https://ncbi.nlm.nih.gov/pubmed/22307286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07456-11 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|