Association of Novel Domain in Active Site of Archaic Hyperthermophilic Maltogenic Amylase from Staphylothermus marinus

Staphylothermus marinus maltogenic amylase (SMMA) is a novel extreme thermophile maltogenic amylase with an optimal temperature of 100 °C, which hydrolyzes α-(1–4)-glycosyl linkages in cyclodextrins and in linear malto-oligosaccharides. This enzyme has a long N-terminal extension that is conserved a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Jung, Tae-Yang, Li, Dan, Park, Jong-Tae, Yoon, Se-Mi, Tran, Phuong Lan, Oh, Byung-Ha, Janeček, Štefan, Park, Sung Goo, Woo, Eui-Jeon, Park, Kwan-Hwa
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Biochemistry and Molecular Biology 2012
Gaiak:
Protein Structure and Folding
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318708/
https://ncbi.nlm.nih.gov/pubmed/22223643
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M111.304774
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak