Dietary Omega-3 Polyunsaturated Fatty Acids Suppress NHE-1 Upregulation in a Rabbit Model of Volume- and Pressure-Overload

Background: Increased consumption of omega-3 polyunsaturated fatty acids (ω3-PUFAs) from fish oil (FO) may have cardioprotective effects during ischemia/reperfusion, hypertrophy, and heart failure (HF). The cardiac Na(+)/H(+)-exchanger (NHE-1) is a key mediator for these detrimental cardiac conditio...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: van Borren, Marcel M. G. J., den Ruijter, Hester M., Baartscheer, Antonius, Ravesloot, Jan H., Coronel, Ruben, Verkerk, Arie O.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Research Foundation 2012
Assuntos:
Physiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3317268/
https://ncbi.nlm.nih.gov/pubmed/22485092
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphys.2012.00076
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados