Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis

The medicinal properties of the leaves and fruit of Olea Europaea (olive tree) have been known since antiquity. Numerous contemporary studies have linked the Mediterranean diet with increased health. In particular, consumption of olive oil has been associated with a decreased risk of cardiovascular...

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Bibliografiske detaljer
Main Authors: Rafehi, Haloom, Smith, Andrea J., Balcerczyk, Aneta, Ziemann, Mark, Ooi, Jenny, Loveridge, Shanon J., Baker, Emma K., El-Osta, Assam, Karagiannis, Tom C.
Format: Artigo
Sprog:Inglês
Udgivet: Springer-Verlag 2011
Fag:
Research Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3316757/
https://ncbi.nlm.nih.gov/pubmed/21953375
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-011-0249-3
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