Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids

Mitochondria can depolarize and trigger cell death through the opening of the mitochondrial permeability transition pore (MPTP). We recently showed that an increase in the long chain n3 polyunsaturated fatty acids (PUFA) docosahexaenoic acid (DHA; 22:6n3) and depletion of the n6 PUFA arachidonic aci...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Khairallah, Ramzi J., Kim, Junhwan, O'Shea, Karen M., O'Connell, Kelly A., Brown, Bethany H., Galvao, Tatiana, Daneault, Caroline, Rosiers, Christine Des, Polster, Brian M., Hoppel, Charles L., Stanley, William C.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science 2012
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3316678/
https://ncbi.nlm.nih.gov/pubmed/22479624
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0034402
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk