تحميل...
Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation
BACKGROUND AND PURPOSE: The edible blue pigments produced by gardenia fruits have been used as value-added colorants for foods in East Asia for 20 years. However, the biological activity of the blue pigments derived from genipin has not been reported. METHODOLOGY/PRINCIPAL FINDINGS: The anti-inflamm...
محفوظ في:
المؤلفون الرئيسيون: | , , , , |
---|---|
التنسيق: | Artigo |
اللغة: | Inglês |
منشور في: |
Public Library of Science
2012
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3316609/ https://ncbi.nlm.nih.gov/pubmed/22479539 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0034122 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|