Dietary Blue Pigments Derived from Genipin, Attenuate Inflammation by Inhibiting LPS-Induced iNOS and COX-2 Expression via the NF-κB Inactivation

समान संसाधन

• Dietary blue pigments derived from genipin, attenuate inflammation by inhibiting LPS-induced iNOS and COX-2 expression via the NF-κB inactivation.
  द्वारा: Qiang-Song Wang, और अन्य
  प्रकाशित: (2012-01-01)
• Lycopene attenuates LPS-induced liver injury by inactivation of NF-κB/COX-2 signaling
  द्वारा: Dong, Juan, और अन्य
  प्रकाशित: (2019)
• Ginsenoside Rd inhibits the expressions of iNOS and COX-2 by suppressing NF-κB in LPS-stimulated RAW264.7 cells and mouse liver
  द्वारा: Kim, Dae Hyun, और अन्य
  प्रकाशित: (2013)
• Red Ginseng Marc Oil Inhibits iNOS and COX-2 via NFκB and p38 Pathways in LPS-Stimulated RAW 264.7 Macrophages
  द्वारा: Bak, Min-Ji, और अन्य
  प्रकाशित: (2012)
• Anti-inflammatory effect of buddlejasaponin IV through the inhibition of iNOS and COX-2 expression in RAW 264.7 macrophages via the NF-κB inactivation
  द्वारा: Won, Jong-Heon, और अन्य
  प्रकाशित: (2006)