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Quantitation of Protein Carbonylation by Dot Blot
Protein carbonylation is the most commonly used measure of oxidative modification of proteins. It is frequently measured spectrophotometrically or immunochemically by derivatizing proteins with the classical carbonyl reagent, 2,4-dinitrophenylhydrazine. We developed an immunochemical dot blot method...
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| Main Authors: | , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3314425/ https://ncbi.nlm.nih.gov/pubmed/22326366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ab.2012.01.031 |
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