Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

BACKGROUND: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast Brazil, where cassava is one of the principal and essentially only nutritional source. OBJECTIVES: Th...

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Autors principals: Carvalho, Lucia M. J., Oliveira, Alcides R. G., Godoy, Ronoel L. O., Pacheco, Sidney, Nutti, Marília R., de Carvalho, José L. V., Pereira, Elenilda J., Fukuda, Wânia G.
Format: Artigo
Idioma:Inglês
Publicat: Co-Action Publishing 2012
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3314373/
https://ncbi.nlm.nih.gov/pubmed/22468142
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3402/fnr.v56i0.15788
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