Consuming a supplement containing branched-chain amino acids during a resistance-training program increases lean mass, muscle strength and fat loss

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Dades bibliogràfiques
Autors principals: Stoppani, Jim, Scheett, Timothy, Pena, James, Rudolph, Chuck, Charlebois, Derek
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2009
Matèries:
Poster Presentation
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3313152/
https://ncbi.nlm.nih.gov/pubmed/19660093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1550-2783-6-S1-P1
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