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Gustatory neural responses to umami stimuli in the parabrachial nucleus of C57BL/6J mice
Umami is considered to be the fifth basic taste quality and is elicited by glutamate. The mouse is an ideal rodent model for the study of this taste quality because of evidence that suggests that this species, like humans, may sense umami-tasting compounds as unique from other basic taste qualities....
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3311675/ https://ncbi.nlm.nih.gov/pubmed/22170968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/jn.00799.2011 |
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