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Inhibitory effect of dietary lipids on chaperone-mediated autophagy
Cytosolic proteins can be selectively delivered to lysosomes for degradation through a type of autophagy known as chaperone-mediated autophagy (CMA). CMA contributes to intracellular quality control and to the cellular response to stress. Compromised CMA has been described in aging and in different...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Academy of Sciences
2012
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3311383/ https://ncbi.nlm.nih.gov/pubmed/22331875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1113036109 |
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