Foundation characteristics of edible Musa triploids revealed from allelic distribution of SSR markers

BACKGROUND AND AIMS: The production of triploid banana and plantain (Musa spp.) cultivars with improved characteristics (e.g. greater disease resistance or higher yield), while still preserving the main features of current popular cultivars (e.g. taste and cooking quality), remains a major challenge...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Hippolyte, I., Jenny, C., Gardes, L., Bakry, F., Rivallan, R., Pomies, V., Cubry, P., Tomekpe, K., Risterucci, A. M., Roux, N., Rouard, M., Arnaud, E., Kolesnikova-Allen, M., Perrier, X.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2012
Gaiak:
Original Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3310492/
https://ncbi.nlm.nih.gov/pubmed/22323428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcs010
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