Foundation characteristics of edible Musa triploids revealed from allelic distribution of SSR markers

BACKGROUND AND AIMS: The production of triploid banana and plantain (Musa spp.) cultivars with improved characteristics (e.g. greater disease resistance or higher yield), while still preserving the main features of current popular cultivars (e.g. taste and cooking quality), remains a major challenge...

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Bibliographische Detailangaben
Hauptverfasser: Hippolyte, I., Jenny, C., Gardes, L., Bakry, F., Rivallan, R., Pomies, V., Cubry, P., Tomekpe, K., Risterucci, A. M., Roux, N., Rouard, M., Arnaud, E., Kolesnikova-Allen, M., Perrier, X.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Oxford University Press 2012
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Original Articles
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3310492/
https://ncbi.nlm.nih.gov/pubmed/22323428
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mcs010
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