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Vegetable and fruit intake after diagnosis and risk of prostate cancer progression
Cruciferous vegetables, tomato sauce, and legumes have been associated with reduced risk of incident advanced prostate cancer. In vitro and animal studies suggest these foods may inhibit progression of prostate cancer, but there are limited data in men. Therefore, we prospectively examined whether i...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3310254/ https://ncbi.nlm.nih.gov/pubmed/21823116 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.26348 |
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