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Vegetable and fruit intake after diagnosis and risk of prostate cancer progression

Cruciferous vegetables, tomato sauce, and legumes have been associated with reduced risk of incident advanced prostate cancer. In vitro and animal studies suggest these foods may inhibit progression of prostate cancer, but there are limited data in men. Therefore, we prospectively examined whether i...

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書誌詳細
主要な著者: Richman, Erin L., Carroll, Peter R., Chan, June M.
フォーマット: Artigo
言語:Inglês
出版事項: 2011
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3310254/
https://ncbi.nlm.nih.gov/pubmed/21823116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.26348
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