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Development and validation of educational materials for food allergy
OBJECTIVE: To develop and validate a food allergy educational program. STUDY DESIGN: Materials developed through focus groups, parental and expert review were submitted to 60 parents of newly referred children having a prior food allergy diagnosis and an epinephrine autoinjector. The main outcome wa...
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| Main Authors: | , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
2011
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3307837/ https://ncbi.nlm.nih.gov/pubmed/22082955 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpeds.2011.09.056 |
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