Development and validation of educational materials for food allergy

OBJECTIVE: To develop and validate a food allergy educational program. STUDY DESIGN: Materials developed through focus groups, parental and expert review were submitted to 60 parents of newly referred children having a prior food allergy diagnosis and an epinephrine autoinjector. The main outcome wa...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Sicherer, Scott H., Vargas, Perla A., Groetch, Marion E., Christie, Lynn, Carlisle, Suzanne K., Noone, Sally, Jones, Stacie M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2011
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC3307837/
https://ncbi.nlm.nih.gov/pubmed/22082955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jpeds.2011.09.056
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