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Development of a food allergy education resource for primary care physicians
BACKGROUND: Food allergy is estimated to affect 3–4% of adults in the US, but there are limited educational resources for primary care physicians. The goal of this study was to develop and pilot a food allergy educational resource based upon a needs survey of non-allergist healthcare providers. METH...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2569928/ https://ncbi.nlm.nih.gov/pubmed/18826650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6920-8-45 |
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