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Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans

The postprandial state is hypothesised to be proinflammatory and prooxidative, but the relative contributions of fat versus carbohydrate are unclear. Therefore, we examined inflammation and oxidative stress responses in serum and skeletal muscle before and after 1000 kcal meals, which were high in e...

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Main Authors: Gregersen, S., Samocha-Bonet, D., Heilbronn, L. K., Campbell, L. V.
Format: Artigo
Jezik:Inglês
Izdano: Hindawi Publishing Corporation 2012
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3306970/
https://ncbi.nlm.nih.gov/pubmed/22474579
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/238056
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