Fat-free mass index: changes and race/ethnic differences in adulthood

OBJECTIVE: Nutritional status is assessed by measuring BMI or percent body fat (%fat). BMI can misclassify persons who carry more weight as fat-free mass and %fat can be misleading in cases of malnutrition or in disease states characterized by wasting of lean tissue. The fat-free mass index (FFMI) i...

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Detalhes bibliográficos
Main Authors: Hull, HR, Thornton, J, Wang, J, Pierson, RN, Kaleem, Z, Pi-Sunyer, X, Heymsfield, S, Albu, J, Fernandez, JR, VanItallie, TB, Gallagher, D
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3306818/
https://ncbi.nlm.nih.gov/pubmed/20531353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2010.111
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