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Aging and Retrospective Revaluation of Causal Learning

In a two-stage causal learning task, young and older participants first learned which foods presented in compound were followed by an allergic reaction (e.g., STEAK - BEANS → REACTION) and then the causal efficacy of one food from these compounds was revalued (e.g., BEANS → NO REACTION). In Experime...

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Main Authors: Mutter, Sharon A., Atchley, Anthony R., Plumlee, Leslie M.
Formato: Artigo
Idioma:Inglês
Publicado: 2011
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3302929/
https://ncbi.nlm.nih.gov/pubmed/21843025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1037/a0024851
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