Salivary tau species are potential biomarkers of Alzheimer disease

Phosphorylation of tau protein is a critical event in the pathogenesis of Alzheimer disease (AD). Increased phosphorylated tau and total tau levels, combined with reduced concentrations of amyloid beta 1–42 (Aβ(42)) in cerebrospinal fluid (CSF), but not in plasma or serum, have been generally accept...

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Main Authors: Shi, Min, Sui, Yu-Ting, Peskind, Elaine R., Li, Ge, Hwang, HyeJin, Devic, Ivana, Ginghina, Carmen, Edgar, John Scott, Pan, Catherine, Goodlett, David R., Furay, Amy R., Gonzalez-Cuyar, Luis F., Zhang, Jing
Formato: Artigo
Idioma:Inglês
Publicado: 2011
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3302350/
https://ncbi.nlm.nih.gov/pubmed/21841250
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2011-110731
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