Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice

OBJECTIVE: In conditions of continuous high-fat (HF) intake, the degree of saturation of the fatty acids (FAs) in the diet might have a crucial role in the onset of obesity and its metabolic complications. In particular, the FA composition of the diet might influence the storage form of lipids insid...

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Autors principals: Timmers, S, de Vogel-van den Bosch, J, de Wit, N, Schaart, G, van Beurden, D, Hesselink, M, van der Meer, R, Schrauwen, P
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2011
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3302136/
https://ncbi.nlm.nih.gov/pubmed/23449423
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2011.7
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