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Measuring Kinetic Dissociation/Association Constants Between Lactococcus lactis Bacteria and Mucins Using Living Cell Probes

In this work we focused on quantifying adhesion between Lactococcus lactis, the model for lactic acid bacteria (LAB) and mucins. Interactions between two strains of L. lactis (IBB477 and MG1820 as control) and pig gastric mucin–based coating were measured and compared with the use of atomic force mi...

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Autori principali: Le, Doan Thanh Lam, Guérardel, Yann, Loubière, Pascal, Mercier-Bonin, Muriel, Dague, Etienne
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Biophysical Society 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3297779/
https://ncbi.nlm.nih.gov/pubmed/22261074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2011.10.034
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