Measuring Kinetic Dissociation/Association Constants Between Lactococcus lactis Bacteria and Mucins Using Living Cell Probes

In this work we focused on quantifying adhesion between Lactococcus lactis, the model for lactic acid bacteria (LAB) and mucins. Interactions between two strains of L. lactis (IBB477 and MG1820 as control) and pig gastric mucin–based coating were measured and compared with the use of atomic force mi...

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Библиографические подробности
Главные авторы: Le, Doan Thanh Lam, Guérardel, Yann, Loubière, Pascal, Mercier-Bonin, Muriel, Dague, Etienne
Формат: Artigo
Язык:Inglês
Опубликовано: The Biophysical Society 2011
Предметы:
Spectroscopy, Imaging, and Other Techniques
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3297779/
https://ncbi.nlm.nih.gov/pubmed/22261074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2011.10.034
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