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The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

BACKGROUND: Lowering the price of fruit and vegetables is a promising strategy in stimulating the purchase of those foods. However, the true effects of this strategy are not well studied and it is unclear how the money saved is spent. The aim of this study is to examine the effects of a 25% discount...

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Main Authors: Waterlander, Wilma E, Steenhuis, Ingrid HM, de Boer, Michiel R, Schuit, Albertine J, Seidell, Jacob C
格式: Artigo
語言:Inglês
出版: BioMed Central 2012
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3297502/
https://ncbi.nlm.nih.gov/pubmed/22316357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-9-11
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