Differential Responses to Food Price Changes by Personal Characteristic: A Systematic Review of Experimental Studies

Por Mizdrak, Anja, Scarborough, Peter, Waterlander, Wilma E., Rayner, Mike
Publicado no PLoS One (2015)

The correlation between supermarket size and national obesity prevalence

Por Cameron, Adrian J, Waterlander, Wilma E, Svastisalee, Chalida M
Publicado no BMC Obes (2014)

The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour

Por Steenhuis Ingrid HM, Lentz Daisy, Scarpa Michael, Waterlander Wilma E
Publicado em 2011-07-01

The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour

Por Waterlander, Wilma E, Scarpa, Michael, Lentz, Daisy, Steenhuis, Ingrid HM
Publicado em 2011

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

Por Ravensbergen, Eva AH, Waterlander, Wilma E, Kroeze, Willemieke, Steenhuis, Ingrid HM
Publicado no BMC Public Health (2015)

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

Por Seidell Jacob C, Schuit Albertine J, de Mul Anika, Waterlander Wilma E, Steenhuis Ingrid HM
Publicado em 2010-05-01

Perceptions on the use of pricing strategies to stimulate healthy eating among residents of deprived neighbourhoods: a focus group study

Por Waterlander, Wilma E, de Mul, Anika, Schuit, Albertine J, Seidell, Jacob C, Steenhuis, Ingrid HM
Publicado em 2010

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

Por Waterlander Wilma E, Steenhuis Ingrid HM, de Boer Michiel R, Schuit Albertine J, Seidell Jacob C
Publicado em 2012-02-01

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

Por Waterlander, Wilma E, Steenhuis, Ingrid HM, de Boer, Michiel R, Schuit, Albertine J, Seidell, Jacob C
Publicado em 2012

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

Por Waterlander, Wilma E, Steenhuis, Ingrid HM, de Boer, Michiel R, Schuit, Albertine J, Seidell, Jacob C
Publicado em 2013

Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate

Por de Boer, Michiel R, Waterlander, Wilma E, Kuijper, Lothar DJ, Steenhuis, Ingrid HM, Twisk, Jos WR
Publicado no Int J Behav Nutr Phys Act (2015)

Study protocol: combining experimental methods, econometrics and simulation modelling to determine price elasticities for studying food taxes and subsidies (The Price ExaM Study)

Por Waterlander, Wilma E., Blakely, Tony, Nghiem, Nhung, Cleghorn, Christine L., Eyles, Helen, Genc, Murat, Wilson, Nick, Jiang, Yannan, Swinburn, Boyd, Jacobi, Liana, Michie, Jo, Ni Mhurchu, Cliona
Publicado no BMC Public Health (2016)

Does the availability of snack foods in supermarkets vary internationally?

Por Thornton, Lukar E, Cameron, Adrian J, McNaughton, Sarah A, Waterlander, Wilma E, Sodergren, Marita, Svastisalee, Chalida, Blanchard, Laurence, Liese, Angela D, Battersby, Sarah, Carter, Mary-Ann, Sheeshka, Judy, Kirkpatrick, Sharon I, Sherman, Sandy, Cowburn, Gill, Foster, Charlie, Crawford, David A
Publicado em 2013