Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α]purin-10(3H)-one deoxyguanosine adduct formation

Diet has been shown to modulate M(1)dG adduct, a biomarker of oxidative stress and lipid peroxidation. Thus, we analysed the association between diet and M(1)dG in 120 controls and 67 Map Ta Phut industrial estate workers, Rayong, Thailand to evaluate the influence of fruit and vegetables, and fried...

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Hauptverfasser: PELUSO, MARCO, MUNNIA, ARMELLE, PIRO, SARA, JEDPIYAWONGSE, ADISORN, SANGRAJRANG, SULEEPORN, GIESE, ROGER W., CEPPI, MARCELLO, BOFFETTA, PAOLO, SRIVATANAKUL, PETCHARIN
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2011
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3293701/
https://ncbi.nlm.nih.gov/pubmed/22081860
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/10715762.2011.640676
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