Effect of 5-methylcytosine on the stability of triple-stranded DNA--a thermodynamic study.

Lignende værker

• DNA hairpin loops in solution. Correlation between primary structure, thermostability and reactivity with single-strand-specific nuclease from mung bean.
  af: Xodo, L E, et al.
  Udgivet: (1991)
• Thermodynamic behaviour of the heptadecadeoxynucleotide d(CGCGCGTTTTTCGCGCG) forming B and Z hairpins in aqueous solution.
  af: Xodo, L E, et al.
  Udgivet: (1986)
• Pyrimidine phosphorothioate oligonucleotides form triple-stranded helices and promote transcription inhibition.
  af: Xodo, L, et al.
  Udgivet: (1994)
• Interaction of DAPI with double-stranded ribonucleic acids.
  af: Manzini, G, et al.
  Udgivet: (1985)
• The rate of hydrolytic deamination of 5-methylcytosine in double-stranded DNA.
  af: Shen, J C, et al.
  Udgivet: (1994)