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Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature

Hypertension is a major risk factor for development of stroke, coronary heart disease, heart failure, and end-stage renal disease. In a systematic review of the evidence published from 2004 to 2009, the 2010 Dietary Guidelines Advisory Committee (DGAC) concluded there was moderate evidence of an inv...

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Detalhes bibliográficos
Main Authors: McGrane, Mary M., Essery, Eve, Obbagy, Julie, Lyon, Joan, MacNeil, Patricia, Spahn, Joanne, Van Horn, Linda
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3289141/
https://ncbi.nlm.nih.gov/pubmed/22384284
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12170-011-0181-5
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