Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

OBJECTIVE: Higher dietary intake and circulating levels of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have been related to a reduced risk for dementia, but the pathways underlying this association remain unclear. We examined the cross-sectional relation of red blood cell (RBC) fatty...

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Detalhes bibliográficos
Main Authors: Tan, Z.S., Harris, W.S., Beiser, A.S., Au, R., Himali, J.J., Debette, S., Pikula, A., DeCarli, C., Wolf, P.A., Vasan, R.S., Robins, S.J., Seshadri, S.
Formato: Artigo
Idioma:Inglês
Publicado em: Lippincott Williams & Wilkins 2012
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3286229/
https://ncbi.nlm.nih.gov/pubmed/22371413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e318249f6a9
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