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Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
OBJECTIVE: Higher dietary intake and circulating levels of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have been related to a reduced risk for dementia, but the pathways underlying this association remain unclear. We examined the cross-sectional relation of red blood cell (RBC) fatty...
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| Autors principals: | , , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Lippincott Williams & Wilkins
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3286229/ https://ncbi.nlm.nih.gov/pubmed/22371413 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0b013e318249f6a9 |
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