High-Intensity Physical Activity Modulates Diet Effects on Cerebrospinal β-Amyloid Levels in Normal Aging and Mild Cognitive Impairment

We previously showed that amyloid-β 1-42 (Aβ42) levels in cerebrospinal fluid (CSF) were markedly altered in response to a 4-wk dietary intervention in normal aging and mild cognitive impairment (MCI). Here, we re-examined the data to assess whether diet-induced effects on CSF Aβ42 were modulated by...

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Bibliografiset tiedot
Päätekijät: Baker, Laura D., Bayer-Carter, Jennifer L., Skinner, Jeannine, Montine, Thomas J., Cholerton, Brenna A., Callaghan, Maureen, Leverenz, James B., Walter, Brooke K., Tsai, Elaine, Postupna, Nadia, Lampe, Johanna, Craft, Suzanne
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2012
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC3280092/
https://ncbi.nlm.nih.gov/pubmed/21971406
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-2011-111076
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