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Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study(1)(2)(3)
Background: Previous studies have reported that green tea consumption is associated with a lower risk of diseases that cause functional disability, such as stroke, cognitive impairment, and osteoporosis. Although it is expected that green tea consumption would lower the risk of incident functional d...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3278248/ https://ncbi.nlm.nih.gov/pubmed/22277550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.023200 |
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