Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies(1)(2)(3)

Background: Epidemiologic studies examining associations between carotenoid intakes and risk of breast cancer by estrogen receptor (ER) and progesterone receptor (PR) status are limited. Objective: We investigated these associations in a pooled analysis of 18 cohort studies. Design: Of 1,028,438 par...

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Détails bibliographiques
Auteurs principaux: Zhang, Xuehong, Spiegelman, Donna, Baglietto, Laura, Bernstein, Leslie, Boggs, Deborah A, van den Brandt, Piet A, Buring, Julie E, Gapstur, Susan M, Giles, Graham G, Giovannucci, Edward, Goodman, Gary, Hankinson, Susan E, Helzlsouer, Kathy J, Horn-Ross, Pamela L, Inoue, Manami, Jung, Seungyoun, Khudyakov, Polyna, Larsson, Susanna C, Lof, Marie, McCullough, Marjorie L, Miller, Anthony B, Neuhouser, Marian L, Palmer, Julie R, Park, Yikyung, Robien, Kim, Rohan, Thomas E, Ross, Julie A, Schouten, Leo J, Shikany, James M, Tsugane, Shoichiro, Visvanathan, Kala, Weiderpass, Elisabete, Wolk, Alicja, Willett, Walter C, Zhang, Shumin M, Ziegler, Regina G, Smith-Warner, Stephanie A
Format: Artigo
Langue:Inglês
Publié: American Society for Nutrition 2012
Sujets:
Nutritional Epidemiology and Public Health
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3278246/
https://ncbi.nlm.nih.gov/pubmed/22277553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.014415
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