Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status

BACKGROUND: Estrogen receptor–negative (ER(−)) breast cancer has few known or modifiable risk factors. Because ER(−) tumors account for only 15% to 20% of breast cancers, large pooled analyses are necessary to evaluate precisely the suspected inverse association between fruit and vegetable intake an...

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Detalhes bibliográficos
Main Authors: Jung, Seungyoun, Spiegelman, Donna, Baglietto, Laura, Bernstein, Leslie, Boggs, Deborah A., van den Brandt, Piet A., Buring, Julie E., Cerhan, James R., Gaudet, Mia M., Giles, Graham G., Goodman, Gary, Hakansson, Niclas, Hankinson, Susan E., Helzlsouer, Kathy, Horn-Ross, Pamela L., Inoue, Manami, Krogh, Vittorio, Lof, Marie, McCullough, Marjorie L., Miller, Anthony B., Neuhouser, Marian L., Palmer, Julie R., Park, Yikyung, Robien, Kim, Rohan, Thomas E., Scarmo, Stephanie, Schairer, Catherine, Schouten, Leo J., Shikany, James M., Sieri, Sabina, Tsugane, Schoichiro, Visvanathan, Kala, Weiderpass, Elisabete, Willett, Walter C., Wolk, Alicja, Zeleniuch-Jacquotte, Anne, Zhang, Shumin M., Zhang, Xuehong, Ziegler, Regina G., Smith-Warner, Stephanie A.
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3593764/
https://ncbi.nlm.nih.gov/pubmed/23349252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jnci/djs635
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