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Muscle Growth and Poultry Meat Quality Issues
Over the past 50 years the worldwide growing demand of poultry meat has resulted in pressure on breeders, nutritionists and growers to increase the growth rate of birds, feed efficiency, size of breast muscle and reduction in abdominal fatness. Moreover, the shift toward further processed products h...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3277097/ https://ncbi.nlm.nih.gov/pubmed/22347614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu4010001 |
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