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Advances in research on poultry and rabbit meat quality
Main force and weakness points of poultry and rabbit production chains are presented and meat quality discussed in relation to nutritional and technological issues. An analysis of the most important poultry and rabbit meat quality traits and their major relationships with production factors (genotyp...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Taylor & Francis Group
2010-01-01
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| Schriftenreihe: | Italian Journal of Animal Science |
| Online Zugang: | http://www.aspajournal.it/index.php/ijas/article/view/562 |
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