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Sources of Dietary Protein in Relation to Blood Pressure in a General Dutch Population

BACKGROUND: Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20–65 y and not using antihyperten...

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Main Authors: Altorf - van der Kuil, Wieke, Engberink, Mariëlle F., Vedder, Moniek M., Boer, Jolanda M. A., Verschuren, W. M. Monique, Geleijnse, Johanna M.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Public Library of Science 2012
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3274530/
https://ncbi.nlm.nih.gov/pubmed/22347387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0030582
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