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Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are pote...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3271044/ https://ncbi.nlm.nih.gov/pubmed/22152091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-5-82 |
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