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Synthesis and application of polyaminoamide as new paraffin inhibitor from vegetable oil
In this work, a series of novel paraffin inhibitor, polyaminoamide (PAA), was designed and prepared by aminolysis and poly-condensation using soybean oil and canola oil as the raw material. The property of the PAAs as paraffin inhibitor was investigated, the results show several PAA samples are pote...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BioMed Central
2011
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3271044/ https://ncbi.nlm.nih.gov/pubmed/22152091 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-5-82 |
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