Mackerel Trypsin Purified from Defatted Viscera by Supercritical Carbon Dioxide

Viscera of mackerel (Scomber sp.) were defatted by supercritical carbon dioxide (SCO(2)) treatment. Trypsin (SC-T) was then extracted from the defatted powder and purified by a series of chromatographies including Sephacryl S-200 and Sephadex G-50. The purified SC-T was nearly homogeneous on SDS-PAG...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Chun, Byung-Soo, Kishimura, Hideki, Nalinanon, Sitthipong, Klomklao, Sappasith, Benjakul, Soottawat
Formato: Artigo
Idioma:Inglês
Publicado em: SAGE-Hindawi Access to Research 2011
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3268041/
https://ncbi.nlm.nih.gov/pubmed/22312468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4061/2011/728082
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados