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Identification and in vitro Analysis of the GatD/MurT Enzyme-Complex Catalyzing Lipid II Amidation in Staphylococcus aureus

The peptidoglycan of Staphylococcus aureus is characterized by a high degree of crosslinking and almost completely lacks free carboxyl groups, due to amidation of the D-glutamic acid in the stem peptide. Amidation of peptidoglycan has been proposed to play a decisive role in polymerization of cell w...

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מידע ביבליוגרפי
Main Authors: Münch, Daniela, Roemer, Terry, Lee, Sang Ho, Engeser, Marianne, Sahl, Hans Georg, Schneider, Tanja
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2012
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3266927/
https://ncbi.nlm.nih.gov/pubmed/22291598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.ppat.1002509
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